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 JUNE's KC Pico de Gallo

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Trisha L

First Name: : Trisha
Age : 43
Location : FORT HOOD
Hero's Name : David
Branch : Army Aviation
Number of posts : 1831
Anniversary : October 2
Registration date : 2008-01-19

PostSubject: JUNE's KC Pico de Gallo   Thu Jun 24, 2010 4:37 pm

3-4 firm tomatoes diced
1/2 white onion diced
1 bunch of Cilantro-rinse, dry and chop leaves up
2 Serrano Peppers(small green ones) finely chopped
juice of 4 limes

Mix all ingredients in a bowl, add salt and garlic powder to taste.

Pop open a Cold Corona and a Bag of Tortilla Chips and ENJOY!!

Tastes great served over-Eggs, Steaks, Baked Potatoes, Mexican Rice, on tacos, salads, etc

For an alternative to bagged Tortilla chips, Grab a bag of Corn Tortillas, CUT into Triangles, Fry Up till golden/crispy, Move to a Plate lined with Papertowels,using tongs (to catch excess grease) and add Salt.

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PostSubject: Re: JUNE's KC Pico de Gallo   Sun Jun 27, 2010 6:57 pm

I'm not a big fan of Pico, but I may have to try this recipe for Jerry.
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