3-4 firm tomatoes diced
1/2 white onion diced
1 bunch of Cilantro-rinse, dry and chop leaves up
2 Serrano Peppers(small green ones) finely chopped
juice of 4 limes
Mix all ingredients in a bowl, add salt and garlic powder to taste.
Pop open a Cold Corona and a Bag of Tortilla Chips and ENJOY!!
Tastes great served over-Eggs, Steaks, Baked Potatoes, Mexican Rice, on tacos, salads, etc
For an alternative to bagged Tortilla chips, Grab a bag of Corn Tortillas, CUT into Triangles, Fry Up till golden/crispy, Move to a Plate lined with Papertowels,using tongs (to catch excess grease) and add Salt.