I made these a couple years ago for Girl Scout Thinking Day(our country was ireland)
THEY ARE ADDICTING!!!!!!!!
Ingredients
1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon
Directions
In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
store in an air tight container, keep cool(in fridge) so they retain their shape.
disclaimer: no potatoes were harmed in the making of this product!