KC June- Broccoli Salad

Since the main ingredient in this salad is BROCCOLI, I thought this would be a great dish to share for this challenge. It is a great salad to make for the summer BBQ season. I have not made it yet this summer, but it is on my list. My mom got this recipe from a family friend who made it when she catered another family friend's wedding. I am not a big broccoli fan, but this salad is yummy, and different than your everyday summer salad like potato or macaroni. My hubby loves it as well as many friends.
ENJOY!!!!

Broccoli Salad
Ingredients
1 to 2 heads fresh broccoli, cut into bite size pieces, 1/4 cup red onion chopped,2 stalks celery chopped, 2 tablespoons white sugar, 3 tablespoons vinegar, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 cup sunflower seeds, 10 slices bacon ( I use the real bacon bits instead), 1 cup cheddar cheese
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. (or just use the real bacon bits to save time)
In a salad bowl, toss together broccoli,celery, and red onions. In a separate bowl, whisk together the white sugar, vinegar, sour cream and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Before serving, sprinkle with sunflower seeds, cheese and crumbled bacon. Toss and serve. ( I usually put these in when I do the broccoli and stuff)
I will add a picture later as my computer is being STUPID!

ooooooooooooooh That looks GOOD!!!! I am gonna make it for the 4th, thanks for sharing!!