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 Simple Strawberry Sryup

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Cappiea23
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First Name: : Amy
Location : Valley of the frying sun...AZ
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Registration date : 2010-02-22

PostSubject: Simple Strawberry Sryup   Tue Jul 06, 2010 10:24 am

2 Cups sugar
1/2 Cup water
2 Cups frozen fresh strawberries

In a pan add 2 cups of sugar and 1/2 cup of water and stir over medium heat. Stir often. When it starts to boil add 2 cups of sliced frozen strawberries and continue to stir. LEt boil a few minutes and then lower heat and let simmer for atleast 20minutes. Serve hot. You can store in fridge for about 1 week and half. You can substitute with other berries too like blueberries, blackberries etc.

I buy strawberries when they are on sale for real cheap and go ahead and wash and cut tops off and freeze them. That is why I say frozen fresh strawberries. This is really simple to make and just an added treat to go over your favorite pancakes, waffles or other breakfast dish. I made this last night to go over my polish pancakes.


Last edited by Cappiea23 on Tue Jul 06, 2010 10:46 am; edited 1 time in total (Reason for editing : lower heat...)
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Psykiblue
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PostSubject: Re: Simple Strawberry Sryup   Tue Jul 06, 2010 10:25 am

You think splenda would work as a substitute for the sugar? Or maybe organic sugar?
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Trisha L
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PostSubject: Re: Simple Strawberry Sryup   Tue Jul 06, 2010 10:37 am

oh my gosh YUM!!!

Splenda makes a baking sugar, so that might work.

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Cappiea23
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First Name: : Amy
Location : Valley of the frying sun...AZ
Branch : USAF
Number of posts : 868
Registration date : 2010-02-22

PostSubject: Re: Simple Strawberry Sryup   Tue Jul 06, 2010 10:44 am

I have used organic sugar before and worked the same.. I haven't tried splenda.. maybe the splenda baking sugar would work. I have noticed somethings are kind of trial and error. The first time I made this sryup a few years back I used more water and I didn't like the consistency so since then I cut back.
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Psykiblue
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First Name: : Karla
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Registration date : 2008-06-03

PostSubject: Re: Simple Strawberry Sryup   Tue Jul 06, 2010 10:46 am

Hrm okie, thanks for sharing!
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