Mark was watching the Discovery health channel on Saturday and this recipe looked yummy so we went ahead and made it Saturday night. We did change it up alittle because we used Thai Chili Garlic Paste. We loved it and All 3 kids loved it too. Although Ty didn't add the extra sauce to it at the end. (I didn't give Aubs any of the extra sauce at the end either.) So easy to make if you like Thai definitely try this at home!
Thai Curried Chicken
Ingredients
6 boneless, skinless chicken thighs
One 14 ounce can light coconut milk
2 teaspoons cumin
2 teaspoons curry powder
2 tablespoons Asian chili paste
Zest of one lime plus the juice (no zester? no worry - just use the juice)
Cilantro, chopped fine for garnish
Cooked rice for serving
Trim chicken of any extra fat. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
Heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
Slice into strips, serve on top of rce with a little extra sauce and a sprinkle of cilantro.
Serves 6
http://health.discovery.com/fansites...pes/curry.html
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Mon Apr 05, 2010 7:22 pm
