July KC- Alice Chicken

I am not sure if I have posted this recipe on this site before, but it is one of my fave chicken recipes!!!!

Alice Chicken

Ingredients
4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing
Directions
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.(or microwave) Drain, and set aside.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil.
Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Oh yummy! that sounds good. might have to give that a try.

That sounds really good!!

Alright, i think i just figured out what I'm cooking for friends tonight lol.....

That sounds really good! I think I'm going to have to try that one night that Nicholai actually lets me cook lol

I may have to give that a try. It sounds super yummy.

Just made it tonight....did it on the grill...turned out good, but I think I like it in the oven better:)